|  
Pure pork houselhold range
LE CAUCHOIS - FROM THE PAYS DE CAUX IN NORMANDY
High quality dry sausage created from selected pork meat. Aged for 4
to 5 weeks, natural ferment. In the old days, these dry sausages used to be sold in the Pays de Caux countryside and eaten at lunch or dinner or in sandwiches.
| Typical values per 100g. |
| Fat |
39
g |
| Protein |
27
g |
| Carbohydrates |
0.3
g |
| Energy |
460 kcal |
|
