PRESTIGE RANGE
LABEL ROUGE - ORGANIC

Countryside dry sausages, made from farmhouse pig and certified pig, encased in natural gut.
The 7 to 8 weeks aging process in our drying rooms and natural ferment contribute to a robust full-bodied taste.

LABEL ROUGE is a collective state brand attesting to certified premium quality, which means:
• A premium quality dry sausage
• Strict control of raw materials
• Monitoring of the manufacturing and maturing procedures
• Regular tasting-control tests by consumers' jury
•Awarded by an impartial and independent third-party certification agency, CERTIPAQ, it guarantees perfect product regularity.

Organic dry sausages

AB and LABEL ROUGE certification
COMPOSITION
Selected pigs reared in staw barns and fed on organically grown cereals and oleaginous/proteaginous seeds. Lean pork meats, organically grown spices, Guérande salt - a sea salt naturally rich in minerals - provide a truly authentic flavour. The meats chopped with a large head grinder, encased in natural gut, aged slowly and naturally in our drying rooms, guarantee the traditional flavour of premium dry sausages.